Simple Hollandaise Sauce

Yield: 1 cup (8 servings)

Ingredients

1/2 cup mayonnaise

1/2 cup plain nonfat yogurt

1 teaspoon yellow mustard

1 teaspoon lemon juice

2 pounds fresh asparagus, steamed

Nutrition Facts

Yield: 1 cup (8 servings)

Approximate Nutrient Content per serving:

Calories: 50

Calories From Fat: 36

Total Fat: 4g

Saturated Fat: .5g

Cholesterol: <5mg

Sodium: 105mg

Total Carbohydrates: 3g

Dietary Fiber: 0g

Sugars: 2g

Protein: <1g

2 Tablespoons per serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Mix mayonnaise, yogurt, mustard and lemon juice in saucepan.

Cook on low heat 5 minutes or until heated through, stirring constantly.

Serve over hot steamed fresh asparagus.

Please note that some ingredients and brands may not be available in every store.

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