The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/9067/
Overnight Cinnamon Pumpkin Oats
Yield: 2 servings
Preparation Time: 5 min; Cook: 40 min
Ingredients
| 3/4 |
cup |
pumpkin puree
|
|
|
| 1/2 |
cup |
plant or nut based milk, such as almond, oat, or soy
|
|
|
| 2 |
tablespoons |
maple syrup
|
|
|
| 1 |
cup |
old-fashioned oats
|
|
|
| 3/4 |
teaspoon |
pumpkin pie spice
|
|
|
| 1 |
tablespoons |
raisins
|
|
|
| 1 |
tablespoon |
flax seeds
|
|
|
Directions:
In a small mixing bowl, combine the pumpkin puree with the plant milk and sweetener. In a mason jar, mix oats with pumpkin pie spice and raisins. Then, add pumpkin milk mixture to oats and stir to combine well. Cover the jar and transfer to the refrigerator for 30 minutes or overnight.
Before serving, freshly grind flax seeds in a spice or coffee grinder. Sprinkle the ground flax seeds over the oats. May be served cold or warmed up.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/9067/