Sesame Asparagus Salad

Yield: Serves 8

Ingredients

2 lbs. fresh asparagus

4 teaspoons reduced sodium soy sauce

1 teaspoon honey

2 teaspoons sesame oil

2 Tablespoons toasted sesame seeds

Nutrition Facts

Yield: Serves 8

Approximate Nutrient Content per serving:

Calories: 48

Calories From Fat: 18

Total Fat: 2g

Sodium: 68mg

Total Carbohydrates: 6g

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut asparagus into 1-1/2-inch pieces. Place in pot of salted boiling water so that pieces are covered. Cook until tender. Rinse immediately in cold water to stop cooking. Pat dry.

Mix soy sauce, honey, sesame oil, and toasted sesame seeds. Pour over asparagus. Chill 30 minutes and serve.

Courtesy of the California Asparagus Commission

Please note that some ingredients and brands may not be available in every store.

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