The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/574/
Easy Cherry Pudding
Yield: Makes 9 servings
Ingredients
| 1/2 |
cup |
butter or margarine
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1 |
cup |
flour
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1 |
can |
(1-lb.) Stokely's Finest Red Sour Pitted Cherries
|
|
|
| 1/2 |
cup |
sugar
|
|
|
Directions:
In 9-inch square pan, melt butter or margarine.
In bowl, combine sugar, flour, baking powder and milk. Mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle 1/2 cup sugar over cherries; do not stir.
Bake at 325 F. for 1 hour.
Recipe compliments of Stokely's
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/574/