The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5251/
Spinach Sausage Soup
Yield: 10 servings
Ingredients
| 1 |
lb. |
bulk Italian sausage
|
|
|
| 4 |
cans |
chicken broth
|
|
|
| 8 |
|
red potatoes, quartered and thinly sliced
|
|
|
| 1 |
|
envelope Italian salad dressing mix
|
|
|
| 2 |
cups |
fresh spinach, chopped
|
|
|
Directions:
In a large skillet, brown sausage.
In a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
Drain sausage; add sausage and spinach to broth; cook until heated through.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5251/