The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4697/
Slow Cooker French Beef Stew
Yield: 8 to 10 servings
Ingredients
| 3 |
|
medium potatoes, peeled and cut into 1/2 inch cubes
|
|
|
| 2 |
pounds |
beef stew meat
|
|
|
| 4 |
|
medium carrots, sliced
|
|
|
| 2 |
|
medium onions, sliced
|
|
|
| 3 |
|
celery ribs, sliced
|
|
|
| 2 |
cups |
tomato juice
|
|
|
| 1 |
cup |
water
|
|
|
| 1/3 |
cup |
quick-cooking tapioca
|
|
|
| 1 |
Tablespoon |
granulated sugar
|
|
|
| 1 |
teaspoon |
dried basil
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Place the potatoes in a greased 5- quart slow cooker. Top with the beef, carrots, onions and celery.
In a mixing bowl, stir together tomato juice, water, tapioca, sugar, basil and pepper. Pour over the vegetables. Cover and cook on LOW for 9 to 10 hours or until vegetables and beef are tender.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4697/