Mustard Garlic Rub

Yield: Makes about 1/3 cup

2 tablespoons garlic powder

1 tablespoon onion powder

2 teaspoons crushed dried thyme

1 small bay leaf, finely crumbled

1 teaspoon dry mustard

1/2 teaspoon freshly ground black pepper

Combine all ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.

Please note that some ingredients and brands may not be available in every store.

https://www.themarketswa.com/Recipes/Detail/4563/