The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4486/
Ham and Pineapple Bake
Yield: 6 servings
Ingredients
| 1 1/2 |
cups |
chopped fully cooked ham
|
|
|
| 1 |
can |
(8 oz.) crushed pineapple in juice, drained
|
|
|
| 4 |
|
medium green onions, sliced (1/4 cup)
|
|
|
| 1 |
cup |
Original Bisquick
|
|
|
| 1 |
cup |
milk
|
|
|
| 2 |
|
eggs
|
|
|
| 2 |
teaspoons |
prepared mustard
|
|
|
| 1 |
cup |
shredded Colby-Monterey Jack cheese (4 oz.)
|
|
|
Directions:
Heat oven to 400 F.
Spray pie plate, 9x1 1/4 inch, with cooking spray. Sprinkle ham, pineapple and onions in pie plate.
Mix bisquick, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4486/