The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4335/
Irish Coffee Muffins
Yield: 12 muffins
Ingredients
| 2 |
cups |
all purpose flour
|
|
|
| 1/3 |
cup |
granulated sugar
|
|
|
| 2 |
Tablespoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2 |
Tablespoons |
coffee liqueur (Kahlua)
|
|
|
| 2 |
Tablespoons |
Irish whiskey
|
|
|
| 1 |
Tablespoon |
instant coffee granules
|
|
|
|
|
Milk
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 1/2 |
cup |
(8 Tablespoons) melted butter or margarine
|
|
|
| 24 |
teaspoons |
turbinado sugar (raw sugar)
|
|
|
Directions:
Preheat oven to 350 degrees F
Spray 12 count muffin tin with nonstick cooking spray.
In a large mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in the center.
In a 1 cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Add beaten egg and melted butter to coffee-milk mixture. Whisk to blend.
Gently stir liquid into dry ingredients just until moistened; batter will be lumpy. Spoon a little less than 1/3 cup of batter into each muffin cup. Sprinkle 2 tsps turbinado sugar over each batter filled cup.
Bake 18 minutes, or until the top springs back when gently touched. Let rest a couple of minutes before removing muffins from tin and cooling on a baking rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4335/