20-Minute Turkey and Noodles

Yield: Serves 4

Preparation Time: 5 minutes; Cook Time: 15 minutes

Ingredients

1 can (14 1/2 oz.) chicken broth (1-3/4 cups)

1 teaspoon dried basil leaves, crushed

1/8 teaspoon pepper

2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

2 cups uncooked medium egg noodles

2 cups cubed cooked turkey

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 225

Calories From Fat: 162

Total Fat: 18g

Cholesterol: 26g

Sodium: 515mg

Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In skillet mix broth, basil, pepper and vegetables. Bring to a boil.

Cover and cook over medium-high heat for 5 minutes.

Stir in noodles, cover and cook 5 more minutes.

Add turkey and heat through stirring often.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/2530/

Sent From

Send To

Savings

Resources

Services