The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/2514/
Quick Burgundy Bean Soup
Yield: 4 - 5 servings
Ingredients
| 1 |
|
large onion, chopped
|
|
|
| 2 |
tablespoons |
melted butter
|
|
|
| 2 |
cans |
condensed bean with bacon soup
|
|
|
| 1/2 |
cup |
burgundy wine
|
|
|
| 2 |
cups |
water
|
|
|
| 1 |
cube |
beef bouillon
|
|
|
| 1 |
teaspoon |
Worcestershire sauce
|
|
|
Directions:
In large pan, saute onion in butter for five minutes. Add soup, wine, water, bouillon cube and Worcestershire sauce. Bring to a boil and then simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/2514/