Smoked Gouda Mac n' Cheese

Yield: 4-6 servings

Preparation Time: 10 min; Cook: 45 min

Ingredients

1 1/2 cups penne pasta

1/4 cup butter

1 small onion, chopped

1 small garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup all-purpose flour

1 3/4 cups milk

8 ounces smoked gouda cheese, grated

1/2 cup panko bread crumbs, optional

parsley, garnish

Directions:

In a large pot, cook pasta according to package directions. In a separate medium-sized pot, cook butter, onion, garlic, salt and pepper, over medium heat, until onion is slightly tender. Blend in flour and reduce heat to low, stirring constantly, until mixture is smooth and bubbly. Add milk and increase temperature to medium-high. Allow mixture to boil, stirring constantly, for 1 minute; mixture will begin to thicken. Remove from heat and stir in cheese.

In an ungreased casserole dish, layer penne with cheese sauce and stir to combine. Top with panko bread crumbs, if using. Cook, uncovered, in a 375 degree F preheated oven for 30 minutes. Garnish with parsley.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/9056/

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