The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/7976/Rocky_Road_Brownies
Rocky Road Brownies
Yield: 16 servings
Preparation Time: 15 min; Cook: 40 min
Ingredients
| 1/2 |
cup |
(1 stick) unsalted butter, cut into pieces
|
|
|
| 1 |
bag |
(12 ounces) semisweet chocolate chips (divided)
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
packed light brown sugar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2 |
|
large eggs
|
|
|
| 3/4 |
cup |
all purpose flour
|
|
|
| 1 |
cup |
marshmallows
|
|
|
| 1/2 |
cup |
chopped walnuts
|
|
|
Directions:
Preheat oven to 350 degrees F
Grease an 8-inch-square baking pan with nonstick cooking spray. Line bottom of the baking pan with parchment paper, leaving an overhang on two sides; spray paper with nonstick cooking spray.
Using a double boiler, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, until just combined. Pour batter evenly into prepared pan and bake for 30 to 35 minutes or until done.
Remove brownies from oven, and sprinkle with remaining chocolate chips, marshmallows and nuts. Return brownies to oven and bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Remove from oven and cool completely in pan. Use the paper overhang to remove brownies from baking pan.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/7976/Rocky_Road_Brownies