The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/7799/Irish_Brown_Bread
Irish Brown Bread
No kneading. No rising.
Yield: 2 loaves
Ingredients
| 3 1/2 |
cups |
stone ground whole wheat flour
|
|
|
| 1 3/4 |
cups |
all purpose flour
|
|
|
| 1 1/2 |
cups |
natural bran
|
|
|
| 1 1/4 |
cups |
steel cut oats
|
|
|
| 4 |
teaspoons |
baking soda
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 4 |
teaspoons |
brown sugar
|
|
|
| 2 |
teaspoons |
sea salt
|
|
|
| 1/2 |
cup |
wheat germ
|
|
|
| 1 |
qt plus 1/2 cup |
buttermilk at room temperature
|
|
|
Directions:
Preheat oven to 400 degrees F
In a large bowl use a large spoon to mix all dry ingredients until well combined. Add buttermilk and stir until dry ingredients are evenly moist.
Divide dough equally between two greased loaf pans (approximately 9 or 10 inches x 5 inches).
Bake in middle of oven until golden and crusty, 50 minutes. Unmold and cool on a wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/7799/Irish_Brown_Bread