Grilled Lemon Herb Shrimp

Yield: 8 servings

Ingredients

1 cup olive oil

1 tablespoon dried oregano, crumbled

1 tablespoon dried thyme, crumbled

2 teaspoons freshly grated lemon zest

2 teaspoons freshly ground black pepper

1 teaspoon coarse salt

24 jumbo shrimp, peeled and deveined

3 Tablespoons fresh lemon juice

Directions:

In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.

Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.

Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.

Please note that some ingredients and brands may not be available in every store.

The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/6329/

Email

Sent From

Send To

Savings

Resources

Services