Corn Pudding

Sweet kernels of corn baked in a buttery milk sauce transform into a fabulous pudding that will complement most any meal!

Yield: 6 to 8 servings

Preparation Time: 5 minutes; Cook Time: 45 min

Ingredients

1 bag (16 ounces) frozen corn, slightly thawed

2 eggs, slightly beaten

3/4 cup evaporated milk

2 Tablespoons butter or margarine, melted

1/4 teaspoon salt

1/4 teaspoon black pepper

Nutrition Facts

Yield: 6 to 8 servings

Approximate Nutrient Content per serving:

Calories: 320

Calories From Fat: 63

Total Fat: 7g

Saturated Fat: 3g

Cholesterol: 70mg

Sodium: 104mg

Total Carbohydrates: 60g

Dietary Fiber: 7g

Sugars: 9g

Protein: 11g

18.2% Vitamin A, 17.5% Vitamin C, 10% Calcium, 8.7% Iron. Based on 6 servings. Prepared using no added salt frozen corn, fat free evaporated milk and unsalted butter.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Mix all ingredients together in a bowl. Pour into a greased 9x9- inch baking dish.

Bake at 350 degrees F for 45 minutes, until firm. Serve hot.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/621/

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