The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5010/Chicken_Fingers_with_Honey_Sauce
Chicken Fingers with Honey Sauce
Yield: 4 servings
Ingredients
|
|
For Chicken Fingers:
|
|
|
| 3 |
|
boneless chicken breast halves, cut into 1 inch strips
|
|
|
| 2 |
cups |
corn flakes, crushed
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
| 2 |
|
egg whites, slightly beaten
|
|
|
| 1 |
tablespoon |
honey
|
|
|
|
|
For Sauce:
|
|
|
| 1/4 |
cup |
honey
|
|
|
| 4 |
teaspoons |
Dijon mustard
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
Directions:
For Chicken Fingers:
In a shallow bowl, stir together crushed cornflakes and pepper.
In a small bowl, combine egg whites and 1 tablespoon honey. Dip chicken strips into egg white mixture and then into cornflake mixture, turning to coat. Place chicken strips in a single layer on baking sheet.
Bake at 450 F. for 11-13 minutes or until chicken is no longer pink.
For Sauce:
Stir together 1/4 cup honey, mustard and garlic powder. Serve chicken with sauce.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5010/Chicken_Fingers_with_Honey_Sauce