The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4244/Overnight_Fruit_Salad
Overnight Fruit Salad
Yield: 12-16 servings
Ingredients
| 3 |
|
eggs, beaten
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1/4 |
cup |
vinegar
|
|
|
| 2 |
tablespoons |
butter or margarine
|
|
|
| 2 |
cups |
green grapes
|
|
|
| 2 |
cups |
miniature marshmallows
|
|
|
| 1 |
can |
(20 oz.) pineapple chunks, drained
|
|
|
| 1 |
can |
(15 oz.) mandarin oranges, drained
|
|
|
| 2 |
|
medium firm bananas, sliced
|
|
|
| 2 |
cups |
whipping cream, whipped
|
|
|
| 1/2 |
cup |
chopped pecans
|
|
|
Directions:
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160. Remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4244/Overnight_Fruit_Salad