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The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/407/Pumpkin_Pie_with_Cinnamon_Maple_Cream



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  • Pumpkin Pie with Cinnamon Maple Cream

Pumpkin Pie with Cinnamon Maple Cream

Yield: 8 servings

Preparation Time: 15 min; Ready to eat in about 2 hours

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Ingredients

Pie:
1 one crust pie shell
2 eggs, slightly beaten
1 can (15 ounce) solid pack pumpkin
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (12 ounce) evaporated milk
Topping:
1 cup whipping cream
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Directions:

Preheat oven to 425 degrees F

Prepare pie crust for filled one-crust pie.

Combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk; pour into pie crust.

Bake for 15 minutes.

Reduce oven temperature to 350 degrees F and bake an additional 40 to 50 minutes or until knife inserted near center of pie comes out clean. Cool.

Cinnamon Maple Topping:
In a large bowl, beat whipping cream on medium speed for 1 minute. Beat on high speed until soft peaks form.

Gradually beat in maple syrup and 1/2 teaspoon cinnamon until blended. Refrigerate until ready to serve.

Please note that some ingredients and brands may not be available in every store.

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The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/407/Pumpkin_Pie_with_Cinnamon_Maple_Cream

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